Chicken Sandwich With Pesto

Chicken sandwich with pesto

Ingredients

2 whole wheat small baguettes

1 chicken fillet

Brie

Green pesto

Serrano / smoked ham / bacon

salt and pepper

Directions

Cut the chicken fillet in two thin slices and grill it with the type of spices you prefer. I used salt, pepper, dill and provence.

Slice the baguettes in two and spread pesto over all the pieces, then fill the bottoms with the slices of chicken, brie and ham. If you like you can add some salt and pepper as well. When the bottom layers of the baguette is filled with deliciousness you can set the top back, and set them into the oven for 5-8 min at 200 degrees Celsius.

DSC_0087

Follow on Bloglovin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s